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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6200 gallons (fermentor volume)
Pre Boil Size: 6700 gallons
Post Boil Size: 6350 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steven DiEva
Calories: 219 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)

Created: Friday November 13th 2020

Original Gravity:

16.1 °P

Final Gravity:

4.4 °P

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 lb	Briess - Pilsen Malt 2-Row8000 lb Pilsen Malt 2-Row	37	1.2	59.2%
3,000 lb	United Kingdom - Oat Malt3000 lb Oat Malt	28	2	22.2%
1,260 lb	Rahr - Red Wheat1260 lb Red Wheat	39.1	3.2	9.3%
650 lb	Briess - Carapils Malt650 lb Carapils Malt	34.5	1.5	4.8%
300 lb	Corn Sugar - Dextrose300 lb Corn Sugar - Dextrose	42	0.5	2.2%
300 lb	Lactose (Milk Sugar)300 lb Lactose (Milk Sugar)	41	1	2.2%
13,509.98 lbs / $ 0.00

Target Water Profile

Foreign Objects Hoppy Ales- Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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