Armchair Quarterback IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Armchair Quarterback IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 10th 2020
1.046
1.011
4.6%
61.1
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
1 lb Bestmalz - BEST Pale ale1 lb BEST Pale ale 38.1 2.81 11.1%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Magnum1 oz Yakima Magnum Hops Pellet 12.1 Boil 60 min 41.28 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 12.37 14.3%
1 oz Yakima Chief Falconer's Flight1 oz Yakima Chief Falconer's Flight Hops Pellet 10.9 Boil 5 min 7.41 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 6 days 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz LD Carlson - Lemondrop (6 AA)1 oz LD Carlson - Lemondrop (6 AA) Hops Pellet 6 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Armchair Quarterback IPA" American IPA beer recipe by The Corners. Partial Mash, ABV 4.55%, IBU 61.06, SRM 5.64, Fermentables: (Pale Ale Malt 2-Row, BEST Pale ale, DME Pale Ale) Hops: (Yakima Magnum, Centennial (10 AA), Yakima Chief Falconer's Flight, Citra (11 AA), LD Carlson - Lemondrop (6 AA))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 19:44 UTC
NEW Water Requirements:
Armchair Quarterback IPA
Equipment Profile Used

System Default

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Water Requirements:
Armchair Quarterback IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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