skt1 blon-de-ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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skt1 blon-de-ale

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday November 5th 2020
1.050
1.009
5.3%
21.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Dingemans - Pale Ale 6 kg Pale Ale 36.8 8.91 87%
0.15 kg Dingemans - Munich MD0.15 kg Munich MD 36.5 15.31 2.2%
0.75 kg Castle Malting - Château Vienna0.75 kg Château Vienna 38 5.44 10.9%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 7 Boil 60 min 13.93 57.9%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 30 min 7.79 42.1%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"skt1 blon-de-ale" Blonde Ale beer recipe by Brewer #336517. All Grain, ABV 5.33%, IBU 21.72, SRM 11.51, Fermentables: (Pale Ale , Munich MD, Château Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 23:21 UTC
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