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IPA1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.6 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

26.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.35 kg	Patagonia - Patagonia Pale ale1.35 kg Patagonia Pale ale	36.8	2.9	79.2%
80 g	American - Caramel / Crystal 150L80 g Caramel / Crystal 150L	33	150	4.7%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	11.7%
75 g	Lactose (Milk Sugar)75 g Lactose (Milk Sugar)	41	1	4.4%
1,705 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	sultana4 g sultana Hops	Pellet	14	Boil at 100 °C	60 min	14.73	2.5%
5 g	Artisan - Hull Melon5 g Hull Melon Hops	Pellet	7.2	Boil at 100 °C	15 min	4.7	3.1%
5 g	Barth-Haas - Callista5 g Callista Hops	Pellet	3.5	Boil at 100 °C	15 min	2.28	3.1%
2.50 g	sultana2.5 g sultana Hops	Pellet	14	Boil at 100 °C	15 min	4.57	1.6%
5 g	Artisan - Hull Melon5 g Hull Melon Hops	Pellet	7.2	Boil at 100 °C	0 min		3.1%
5 g	Barth-Haas - Callista5 g Callista Hops	Pellet	3.5	Boil at 100 °C	0 min		3.1%
2.50 g	sultana2.5 g sultana Hops	Pellet	14	Boil at 100 °C	0 min		1.6%
44 g	sultana44 g sultana Hops	Pellet	14	Dry Hop	3 days		27.3%
44 g	Barth-Haas - Callista44 g Callista Hops	Pellet	3.5	Dry Hop	3 days		27.3%
44 g	Artisan - Hull Melon44 g Hull Melon Hops	Pellet	7.2	Dry Hop	3 days		27.3%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	sultana (Pellet) 53 g sultana (Pellet) Hops	19.3	33%
54 g	Artisan - Hull Melon (Pellet) 54 g Hull Melon (Pellet) Hops	4.7	33.5%
54 g	Barth-Haas - Callista (Pellet) 54 g Callista (Pellet) Hops	2.28	33.5%
161 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 L		Strike	74 °C	66 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3.20 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-11-03 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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