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Ology IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

19.4 °P

Final Gravity:

4.9 °P

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	US - Pale 2-Row220 lb Pale 2-Row	37	1.8	56.4%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	14.1%
55 lb	German - Pale Wheat55 lb Pale Wheat	39	1.5	14.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	12.8%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	2.6%
390 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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