Autumn Saison Beer Recipe | BIAB Saison by JCC | Brewer's Friend
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Autumn Saison

166 calories 9.4 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday October 30th 2020
1.052
1.002
6.6%
30.4
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 80%
1.50 lb Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter 38 3 15%
8 oz Bairds - Crystal Malt 1508 oz Crystal Malt 150 34 57 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 27.51 69.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 10 min 2.89 30.8%
3.25 oz / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
San Diego, CA, USA (2019 reporting average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Autumn Saison" Saison beer recipe by Jacob Christopher Cummings. BIAB, ABV 6.56%, IBU 30.4, SRM 6.7, Fermentables: (Bohemian Pilsner Malt, Finest Maris Otter, Crystal Malt 150) Hops: (East Kent Goldings, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 05:26 UTC
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