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Mandarin Pineapple Milkshake IPA

202 calories 23.4 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created Sunday October 25th 2020
1.065
1.020
5.9%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 11.9%
200 g Dry Malt Extract - Wheat200 g Dry Malt Extract - Wheat 42 3 4.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 11.9%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 71.4%
4,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 ml Galaxy2.5 ml Galaxy Hops Extract 14.25 Dry Hop 0 days 100%
2.50 ml / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pure Brew Other Mash 0 min.
600 g Pineapple puree Flavor Secondary 0 min.
900 g Mandarin Puree Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.5 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Mandarin Pineapple Milkshake IPA" No Profile Selected beer recipe. Extract, ABV 5.89%, IBU 0, SRM 5.31, Fermentables: ( Dry Malt Extract - Light, Dry Malt Extract - Wheat, Lactose (Milk Sugar), Liquid Malt Extract - Light) Hops: (Galaxy) Other: (Pure Brew, Pineapple puree, Mandarin Puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 13:36 UTC
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