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Emily's Holiday Porter - Big Brew Pot

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

46.8

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	United Kingdom - Whole Pale Malt - Maris Otter8.8 lb Whole Pale Malt - Maris Otter	37.5	2.17	89.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.6%
4 oz	German - Carafa III4 oz Carafa III	32	535	2.6%
156.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	Boil	45 min	29.79	29.4%
0.80 oz	Fuggles0.8 oz Fuggles Hops	Pellet	4.5	Boil	30 min	14.48	47.1%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	7 min	2.53	23.5%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	29.79	29.4%
1.20 oz	Fuggles (Pellet)	17.01	70.6%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Ground Nutmeg	Water Agt	Mash	--
0.25 tsp	Ground Cloves	Water Agt	Mash	--
8 g	Crushed Coriander Seed	Water Agt	Mash	--
1 each	Fresh Cinnamon Stick	Water Agt	Mash	--
2 oz	Cranberry Flavoring	Water Agt	Mash	--

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 17:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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