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Bludogg Bavaraian

186 calories 40 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created Sunday October 11th 2020
1.052
1.042
1.4%
22.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Belgian - Wheat7.3 lb Wheat 38 1.8 64.6%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 35.4%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 60 min 22.93 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge -- --
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bludogg Bavaraian" Weissbier beer recipe. All Grain, ABV 1.37%, IBU 22.93, SRM 3.71, Fermentables: (Wheat, Bohemian Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 18:40 UTC
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