Bludogg Bavaraian - Beer Recipe - Brewer's Friend

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Bludogg Bavaraian

186 calories 40 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Sunday October 11th 2020
1.052
1.042
1.4%
22.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Belgian - Wheat7.3 lb Wheat 38 1.8 64.6%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 35.4%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 60 min 22.93 100%
1 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.94 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Bludogg Bavaraian" Weissbier beer recipe by Anonymous. All Grain, ABV 1.37%, IBU 22.93, SRM 3.71, Fermentables: (Wheat, Bohemian Pilsner) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 18:40 UTC