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Foreign Objects- Die HerzMaschine

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 173 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Sunday October 11th 2020

Original Gravity:

13.0 °P

Final Gravity:

3.2 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,510 lb	Briess - Pilsen Malt 2-Row1510 lb Pilsen Malt 2-Row	37	1.2	85.8%
175 lb	Briess - Goldpils Vienna Malt175 lb Goldpils Vienna Malt	36.8	3.5	9.9%
75 lb	Weyermann - Munich Type I75 lb Munich Type I	38	6	4.3%
1,760 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 68603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Foreign Objects Hoppy Ales- Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 14:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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