Foreign Objects- Die HerzMaschine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Foreign Objects- Die HerzMaschine

173 calories 17.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 173 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Sunday October 11th 2020
13.0 °P
3.2 °P
5.2%
0.0
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,510 lb Briess - Pilsen Malt 2-Row1510 lb Pilsen Malt 2-Row 37 1.2 85.8%
175 lb Briess - Goldpils Vienna Malt175 lb Goldpils Vienna Malt 36.8 3.5 9.9%
75 lb Weyermann - Munich Type I75 lb Munich Type I 38 6 4.3%
1,760 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 68603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.88 gal (3727.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.88 gal (3679.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 726 gal (2904 qt) 585.2 2340.8  
Strike water volume at mash thickness of 1.33 qt/lb 585.2 2340.8  
Mash volume with grains 726 2904  
Grain absorption losses -220 -880  
Remaining sparge water volume (equipment estimates 566.93 g | 2267.7 qt) 685.05 2740.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 931.88 g | 3727.5 qt) 1050 4200  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1025 4100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1025 g | 4100 qt) 930 3720  
Total: 1270.25 5081
Equipment Profile Used: System Default
"Foreign Objects- Die HerzMaschine" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 5.24%, IBU 0, SRM 3.24, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Munich Type I)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 14:31 UTC