Citra smash Beer Recipe | All Grain American IPA by coupleathree | Brewer's Friend
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Citra smash

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday October 9th 2020
1.060
1.011
6.4%
59.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Bairds - Maris Otter Pale Ale25 lb Maris Otter Pale Ale 37.5 2.5 100%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 18.58 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 17.06 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.28 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.22 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 163 °F 152 °F 60 min
6.69 gal Batch Sparge 180 °F 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra smash" American IPA beer recipe by coupleathree. All Grain, ABV 6.44%, IBU 59.14, SRM 4.91, Fermentables: (Maris Otter Pale Ale) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 15:22 UTC
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