Monkey off the back Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Monkey off the back

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday October 8th 2020
1.048
1.010
5.0%
40.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Dark Crystal Malt5 kg Dark Crystal Malt - (late mash tun addition) 35.4 96.45 9.1%
50 kg House of Malt - AU - House of Malt - Australian Pale Malt50 kg AU - House of Malt - Australian Pale Malt 38 2.44 90.9%
55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 4 Boil 60 min 17.57 31.3%
500 g Fuggles500 g Fuggles Hops Pellet 4.2 Boil 15 min 9.15 31.3%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 4 Boil 15 min 8.72 31.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 75 min 4.59 6.3%
1,600 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 77 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2591 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Monkey off the back" No Profile Selected beer recipe by Flysparge. All Grain, ABV 4.97%, IBU 40.03, SRM 10.58, Fermentables: (Dark Crystal Malt, AU - House of Malt - Australian Pale Malt) Hops: (East Kent Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 02:55 UTC
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