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Monkey off the back

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday October 8th 2020
1.048
1.010
5.0%
40.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Dark Crystal Malt5 kg Dark Crystal Malt - (late mash tun addition) 35.4 96.45 9.1%
50 kg House of Malt - AU - House of Malt - Australian Pale Malt50 kg AU - House of Malt - Australian Pale Malt 38 2.44 90.9%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 4 Boil 60 min 17.57 31.3%
500 g Fuggles500 g Fuggles Hops Pellet 4.2 Boil 15 min 9.15 31.3%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 4 Boil 15 min 8.72 31.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 75 min 4.59 6.3%
1,600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 77 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.13 L. Suggest reducing initial water volume to 45.4 L and adding 259.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.8 L. Suggest reducing strike water volume to 9.1 L and adding 128.4 L sparge/top-off. 137.5
Strike water volume at mash thickness of 2.5 L/kg 137.5
Mash volume with grains 173.8
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 223.5 L) 168.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.1 L) 250
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 290
Going into fermentor 290
Total: 305.9  
Equipment Profile Used: System Default
"Monkey off the back" No Profile Selected beer recipe by Flysparge. All Grain, ABV 4.97%, IBU 40.03, SRM 10.58, Fermentables: (Dark Crystal Malt, AU - House of Malt - Australian Pale Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-10-15 02:55 UTC