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El Dorado SMASH

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Wednesday October 7th 2020
1.046
1.010
4.7%
47.4
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Diastatic Barley5 kg Diastatic Barley 36 2 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 14.8 Boil 60 min 26.3 27.3%
15 g El Dorado15 g El Dorado Hops Pellet 14.8 Aroma 15 min 13.05 27.3%
25 g El Dorado25 g El Dorado Hops Pellet 14.8 Whirlpool 2 min 8.04 45.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 64 °C 60 min
11 L Sparge 75 °C 30 min
Starting Mash Thickness: 3.38 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen, Amager, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Dorado SMASH" American IPA beer recipe. All Grain, ABV 4.72%, IBU 47.4, SRM 3.61, Fermentables: (Diastatic Barley) Hops: (El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 13:30 UTC
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