El Dorado SMASH
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
26.3 |
27.3% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
14.8 |
Aroma
|
15 min |
13.05 |
27.3% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool
|
2 min |
8.04 |
45.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
El Dorado (Pellet) 55 g El Dorado (Pellet) Hops |
|
47.39 |
100.1% |
55 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Copenhagen, Amager, Denmark
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
64 °C |
64 °C |
60 min |
11 L |
|
Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
3.38 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
16.9 |
Mash volume with grains (equipment estimates 20.1 L)
|
20.2 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
23 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"El Dorado SMASH" American IPA beer recipe by fennero. All Grain, ABV 4.72%, IBU 47.4, SRM 3.61, Fermentables: (Diastatic Barley) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 13:30 UTC