Brew Log History
Target 60°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 oz |
German - CaraFoam16 oz CaraFoam |
|
37 |
1.8 |
4% |
|
14.40 lb |
Sugar Creek - US - Sugar Creek - Ye Old Pale Malt14.4 lb US - Sugar Creek - Ye Old Pale Malt |
|
40 |
3.8 |
57.8% |
|
4 lb |
Sugar Creek - Sugar Creek - US - American - Caramel/Crystal Malt - 60L4 lb Sugar Creek - US - American - Caramel/Crystal Malt - 60L |
|
34 |
60 |
16.1% |
|
4 lb |
LD Carlson - US - LD Carlson - Pale 2-Row - Toasted4 lb US - LD Carlson - Pale 2-Row - Toasted |
|
33 |
30 |
16.1% |
|
16 oz |
US - American - Oats, Flaked16 oz US - American - Oats, Flaked |
|
36.8 |
1 |
4% |
|
8 oz |
US - American - Chocolate Malt8 oz US - American - Chocolate Malt |
|
27.6 |
350 |
2% |
|
24.90 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.28 gal |
Mash In |
Strike |
166 °F |
153 °F |
60 min |
|
6 gal |
Mash Out |
Sparge |
153 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
CAMPDEN TABLET
|
|
Other |
Boil |
1 hr. |
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
1 min. |
Priming
|
Method: co2
Amount: 8.67 psi
Temp: 37 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Lafayette, IN 2019
Notes
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
Doing Dilute no sparge, so increase pale by 20%; from 12 lb to 14.4 lbs. Calculated OG goes from 1.060 to 1.067; expect the lower value with this style of no sparge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 06:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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