2020 Brown Ale - Beer Recipe - Brewer's Friend

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2020 Brown Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Moll
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday October 7th 2020
1.067
1.016
6.7%
25.8
20.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz German - CaraFoam16 oz CaraFoam 37 1.8 4%
14.40 lb Sugar Creek - US - Sugar Creek - Ye Old Pale Malt14.4 lb US - Sugar Creek - Ye Old Pale Malt 40 3.8 57.8%
4 lb Sugar Creek - Sugar Creek - US - American - Caramel/Crystal Malt - 60L4 lb Sugar Creek - US - American - Caramel/Crystal Malt - 60L 34 60 16.1%
4 lb LD Carlson - US - LD Carlson - Pale 2-Row - Toasted4 lb US - LD Carlson - Pale 2-Row - Toasted 33 30 16.1%
16 oz US - American - Oats, Flaked16 oz US - American - Oats, Flaked 36.8 1 4%
8 oz US - American - Chocolate Malt8 oz US - American - Chocolate Malt 27.6 350 2%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Willamette2 oz Willamette Hops Pellet 5.5 Boil 60 min 19.82 66.7%
1 oz Charles Faram - Willamette1 oz Willamette Hops Pellet 5.5 Boil 20 min 6 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each CAMPDEN TABLET Other Boil 1 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
1 each Vanilla Bean Spice Secondary 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.67 psi       Temp: 37 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Lafayette, IN 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 115 0 0 55 282
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Mash In Strike 166 °F 153 °F 60 min
6 gal Mash Out Sparge 153 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.78 31.1  
Mash volume with grains 9.77 39.1  
Grain absorption losses -3.11 -12.5  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.86 63.5
Equipment Profile Used: System Default
 
Notes

Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.

Doing Dilute no sparge, so increase pale by 20%; from 12 lb to 14.4 lbs. Calculated OG goes from 1.060 to 1.067; expect the lower value with this style of no sparge.

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  • Last Updated: 2021-01-10 06:54 UTC