Awesome Recipe Beer Recipe | Extract Belgian Tripel by Brewer #102965 | Brewer's Friend
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Awesome Recipe

281 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday October 7th 2020
1.085
1.016
9.1%
32.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Cane Sugar1.3 lb Cane Sugar 46 0 19.4%
5.40 lb Briess - Liquid Malt Extract - Light5.4 lb Liquid Malt Extract - Light 36 4 80.6%
6.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.24 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 7.12 50%
2 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #102965. Extract, ABV 9.08%, IBU 32.36, SRM 5.78, Fermentables: (Cane Sugar, Liquid Malt Extract - Light) Hops: (Tettnanger, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-07 01:01 UTC
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