Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
15.86 |
12.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
25 min |
5.09 |
12.5% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
13 |
Boil at 100 °C
|
10 min |
8.63 |
18.8% |
|
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
9.3 |
Whirlpool at 80 °C
|
0 min |
5.33 |
56.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.05 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
|
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Target Water Profile
Balanced Profile
"Killer Queen 2" American Pale Ale beer recipe by Felipe Fica. All Grain, ABV 5.77%, IBU 34.91, SRM 6.47, Fermentables: (Swaen Ale, Munich Dark, GoldSwaen Red, WhiteSwaen Classic) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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