View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 178.25 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 178.25 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Tuesday September 29th 2020

Original Gravity:

1.114

Final Gravity:

1.028

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	United Kingdom - Maris Otter Pale605 lb Maris Otter Pale	38	3.75	82.9%
55 lb	Crisp Malting - Caramalt 15L55 lb Caramalt 15L	32.7	17.5	7.5%
55 lb	Simpsons - Crystal Medium55 lb Crystal Medium	33	65.01	7.5%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	2.1%
730 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-29 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!