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HAZZO's SPRING 13L KOLSCH 2020

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22.01 liters
Post Boil Size: 16.03 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Monday September 21st 2020
1.051
1.013
5.0%
20.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 83.3%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 20.57 22.4%
16 g Citra16 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 47.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 29.9%
33.50 g / 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HAZZO's SPRING 13L KOLSCH 2020" Kölsch beer recipe by HAZZO. BIAB, ABV 5%, IBU 20.57, SRM 4, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Mosaic, Citra, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 08:18 UTC
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