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Paddy's Dry Irish Stout

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Tuesday September 15th 2020
1.045
1.012
4.3%
25.3
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.92 lb Crisp Malting - Extra Pale Maris Otter5.92 lb Extra Pale Maris Otter 37.5 2 60.6%
2.47 lb Flaked Wheat2.47 lb Flaked Wheat 34 2 25.3%
1.38 lb American - Roasted Barley1.38 lb Roasted Barley 33 300 14.1%
9.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Leaf/Whole 7.8 First Wort 0 min 25.26 100%
1.25 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Paddy's Dry Irish Stout" No Profile Selected beer recipe. All Grain, ABV 4.29%, IBU 25.26, SRM 29.71, Fermentables: (Extra Pale Maris Otter, Flaked Wheat, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 21:03 UTC
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