Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Grouse Malt House - Vienna Millet Malt | 31 | 2.6 | 17% | |
7 lb | Grouse Malt House - Pale Millet Malt | 29 | 2.4 | 29.8% | |
4 lb | Eckert Malting - Pale Rice Malt | 22 | 1.4 | 17% | |
2 lb | Eckert Malting - Biscuit Rice Malt | 22 | 4.8 | 8.5% | |
2 lb | Grouse Malt House - Buckwheat Malt | 30 | 2 | 8.5% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 4.3% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.3% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 6.4% | |
1 lb | Grouse Malt House - US - Grouse Malt House - Flaked Quinoa | 31 | 4 | 4.3% | |
23.50 lbs / $ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |