Gluten Be Gone - Beer Recipe - Brewer's Friend

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Gluten Be Gone

276 calories 32.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 6.71 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday September 13th 2020
1.082
1.026
7.4%
0.0
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grouse Malt House - Vienna Millet Malt4 lb Vienna Millet Malt 31 2.6 17%
7 lb Grouse Malt House - Pale Millet Malt7 lb Pale Millet Malt 29 2.4 29.8%
4 lb Eckert Malting - Pale Rice Malt4 lb Pale Rice Malt 22 1.4 17%
2 lb Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt 22 4.8 8.5%
2 lb Grouse Malt House - Buckwheat Malt2 lb Buckwheat Malt 30 2 8.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.4%
1 lb Grouse Malt House - US - Grouse Malt House - Flaked Quinoa1 lb US - Grouse Malt House - Flaked Quinoa 31 4 4.3%
23.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anchorage Alaska Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.62 gal (50.47 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 0.62 gal (2.47 qt) sparge/top-off. 10.9 43.6  
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 10.9 43.6  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 12.62 50.5  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.3 qt) 7.96 31.8  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.71 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.71 g | 26.8 qt) 5.5 22  
Total: 10.9 43.6
Equipment Profile Used: System Default
"Gluten Be Gone" No Profile Selected beer recipe by DSMahon. BIAB, ABV 7.38%, IBU 0, SRM 7.39, Fermentables: (Vienna Millet Malt, Pale Millet Malt, Pale Rice Malt, Biscuit Rice Malt, Buckwheat Malt, Honey, Lactose (Milk Sugar), Flaked Oats, US - Grouse Malt House - Flaked Quinoa)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 05:49 UTC