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*Mr. Beer - A Darker Shade of Blonde Stout

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.351 (recipe based estimate)
Post Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday September 10th 2020

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light	35	4	54.7%
1.87 lb	Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen	35	2	35.8%
4.73 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Muntons - Oat Malt8 oz Oat Malt		28	2.43	9.6%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	160 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	30 min.
0.25 tsp	Calcium Carbonate		Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1x Golden Ale (IBU 28),
1x Pilsner (IBU 27),
0.5 tsp Gypsum (CaSO4 calcium sulfate) @ steep,
0.25 tsp Calcium Chloride @ steep,
2.0 oz Cacao Nibs (7 days of dry hop),
0.5 vanilla bean or 0.5 tsp of extract (7 days of dry hop),
2.5 oz coffee beans (7 days of dry hop).

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 16:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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