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Escalamiento receta helles

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 26.4 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aes+osa
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Thursday September 10th 2020
1.052
1.013
5.1%
19.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.50 lb Weyermann - Pilsner48.5 lb Pilsner 36 1.5 89.8%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 6.5%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 3.7%
54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz BSG - Magnum2.5 oz Magnum Hops Pellet 12.8 Boil 60 min 19.53 71.4%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 0 min 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
39.1 qt Infusion 153 °F 60 min
28.5 qt Batch Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Escalamiento receta helles" Munich Helles beer recipe by aes+osa. All Grain, ABV 5.14%, IBU 19.53, SRM 4.06, Fermentables: (Pilsner, Munich Type I, Munich Type II (Dark)) Hops: (Magnum, German Hallertau Mittelfrüh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 17:34 UTC
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