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IPA L with Crystal Medium 2020 BRU-1

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Branko Šlamberger
No Chill: 3 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday September 5th 2020

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

46.2

SRM (morey):

6.1

Mash pH

n/a

Cost €

73.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.10 kg	Simpsons - Finest Pale Ale Golden Promise12.1 kg Finest Pale Ale Golden Promise	1.34 € / kg 16.25 €	37	2.43	96.8%
0.40 kg	Simpsons - Crystal Medium0.4 kg Crystal Medium	1.56 € / kg 0.62 €	34	68.01	3.2%
12.50 kg / 16.87 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hopsi - Styrian Dana Slo - Hopsi 201850 g Styrian Dana Slo - Hopsi 2018 Hops	0.01 € / g 0.73 €	Pellet	10.6	Boil	15 min	12.01	5%
50 g	Centennial USA - Hopsi 201950 g Centennial USA - Hopsi 2019 Hops	0.03 € / g 1.75 €	Pellet	10	Boil	10 min	8.95	5%
100 g	Azzaca USA - Hopsi 2019100 g Azzaca USA - Hopsi 2019 Hops	0.05 € / g 4.73 €	Pellet	10.5	Boil	5 min	12.7	10%
100 g	BRU – 1 - Hopsi 2019100 g BRU – 1 - Hopsi 2019 Hops	0.08 € / g 8.14 €	Pellet	15.7	Boil	2 min	12.57	10%
50 g	Azzaca USA - Hopsi 201950 g Azzaca USA - Hopsi 2019 Hops	0.05 € / g 2.36 €	Pellet	10.5	Whirlpool at 80 °C	30 min		5%
50 g	BRU – 1 - Hopsi 201950 g BRU – 1 - Hopsi 2019 Hops	0.08 € / g 4.07 €	Pellet	15.7	Whirlpool at 80 °C	30 min		5%
150 g	Azzaca USA - Hopsi 2019150 g Azzaca USA - Hopsi 2019 Hops	0.05 € / g 7.09 €	Pellet	10.5	Dry Hop	6 days		15%
250 g	BRU – 1 - Hopsi 2019250 g BRU – 1 - Hopsi 2019 Hops	0.08 € / g 20.36 €	Pellet	15.7	Dry Hop	6 days		25%
200 g	Centennial USA - Hopsi 2019200 g Centennial USA - Hopsi 2019 Hops	0.03 € / g 6.98 €	Pellet	10	Dry Hop	6 days		20%
1,000 g / 56.21 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Hopsi - Styrian Dana Slo - Hopsi 2018 (Pellet)	0.01 € / g 0.73 €	12.01	5%
250 g	Centennial USA - Hopsi 2019 (Pellet)	0.03 € / g 8.73 €	8.95	25%
300 g	Azzaca USA - Hopsi 2019 (Pellet)	0.05 € / g 14.19 €	12.7	30%
400 g	BRU – 1 - Hopsi 2019 (Pellet)	0.08 € / g 32.58 €	12.57	40%
1,000 g / 56.21 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	66 °C	66 °C	45 min
	Decoction	76 °C	76 °C	5 min
22 L	Sparge	76 °C	76.6 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Irish Moss	Fining	Boil	15 min.
23 g	Calcium Chloride	Water Agt	Mash	0 min.
8 g	Calcium Chloride	Water Agt	Mash	0 min.
7 g	Magnesiumsulfat	Water Agt	Mash	0 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	0	0	0	0	0
- 22g kalcijevega klorida v 53l - 7g kalcijevega klorida v 15l sparging (kalcijev klorid: Dihydrate Flake upoštevano faktor x 1.3 = 77%)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2020-09-05 16:01 UTC
Snapshot Created: 2020-09-05 06:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

Branko

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