IPA L with Crystal Medium 2020 BRU-1 - Beer Recipe - Brewer's Friend

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IPA L with Crystal Medium 2020 BRU-1

164 calories 14.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Branko Šlamberger
No Chill: 3 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday September 5th 2020
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1.054
1.010
5.8%
46.2
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73.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 kg Simpsons - Finest Pale Ale Golden Promise12.1 kg Finest Pale Ale Golden Promise 1.34 € / kg
16.25 € 		37 2.43 96.8%
0.40 kg Simpsons - Crystal Medium0.4 kg Crystal Medium 1.56 € / kg
0.62 € 		34 68.01 3.2%
12.50 kg / 16.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsi - Styrian Dana Slo - Hopsi 201850 g Styrian Dana Slo - Hopsi 2018 Hops 0.01 € / g
0.73 € 		Pellet 10.6 Boil 15 min 12.01 5%
50 g Centennial USA - Hopsi 201950 g Centennial USA - Hopsi 2019 Hops 0.03 € / g
1.75 € 		Pellet 10 Boil 10 min 8.95 5%
100 g Azzaca USA - Hopsi 2019100 g Azzaca USA - Hopsi 2019 Hops 0.05 € / g
4.73 € 		Pellet 10.5 Boil 5 min 12.7 10%
100 g BRU – 1 - Hopsi 2019100 g BRU – 1 - Hopsi 2019 Hops 0.08 € / g
8.14 € 		Pellet 15.7 Boil 2 min 12.57 10%
50 g Azzaca USA - Hopsi 201950 g Azzaca USA - Hopsi 2019 Hops 0.05 € / g
2.36 € 		Pellet 10.5 Whirlpool at 80 °C 30 min 5%
50 g BRU – 1 - Hopsi 201950 g BRU – 1 - Hopsi 2019 Hops 0.08 € / g
4.07 € 		Pellet 15.7 Whirlpool at 80 °C 30 min 5%
150 g Azzaca USA - Hopsi 2019150 g Azzaca USA - Hopsi 2019 Hops 0.05 € / g
7.09 € 		Pellet 10.5 Dry Hop 6 days 15%
250 g BRU – 1 - Hopsi 2019250 g BRU – 1 - Hopsi 2019 Hops 0.08 € / g
20.36 € 		Pellet 15.7 Dry Hop 6 days 25%
200 g Centennial USA - Hopsi 2019200 g Centennial USA - Hopsi 2019 Hops 0.03 € / g
6.98 € 		Pellet 10 Dry Hop 6 days 20%
1,000 g / 56.21 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
23 g Calcium Chloride Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
7 g Magnesiumsulfat Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 0 0 0 0
- 22g kalcijevega klorida v 53l
- 7g kalcijevega klorida v 15l sparging
(kalcijev klorid: Dihydrate Flake upoštevano faktor x 1.3 = 77%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 45 min
Decoction 76 °C 76 °C 5 min
22 L Sparge 76 °C 76.6 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.13 L. Suggest reducing initial water volume to 45.4 L and adding 16.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.39 L. Suggest reducing strike water volume to 37.41 L and adding 10.99 L sparge/top-off. 48.4
Strike water volume at mash thickness of 4 L/kg 48.4
Mash volume with grains (equipment estimates 48.4 L) 56.4
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 26.4 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 62.1 L) 61
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 53.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 8
Going into fermentor 61
Total: 73.7  
Equipment Profile Used: System Default
"IPA L with Crystal Medium 2020 BRU-1" American IPA beer recipe by Branko Šlamberger. All Grain, ABV 5.8%, IBU 46.24, SRM 6.08, Fermentables: (Finest Pale Ale Golden Promise, Crystal Medium) Hops: (Styrian Dana Slo - Hopsi 2018, Centennial USA - Hopsi 2019, Azzaca USA - Hopsi 2019, BRU – 1 - Hopsi 2019) Other: (Irish Moss, Calcium Chloride, Magnesiumsulfat)
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  • Last Updated: 2020-09-05 16:01 UTC
  • Snapshot Created: 2020-09-05 06:27 UTC