APA -Mango Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA -Mango

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.98 liters
Post Boil Size: 46.97 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.053
1.010
5.6%
48.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Patagonia - Patagonia Pale ale11 kg Patagonia Pale ale 36.8 2.9 100%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 15 Boil 60 min 48.45 66.7%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Boil 0 min 33.3%
84 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA -Mango" American Pale Ale beer recipe by marioptasik. All Grain, ABV 5.59%, IBU 48.45, SRM 5.05, Fermentables: (Patagonia Pale ale) Hops: (Columbus, Wai-iti)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 05:35 UTC
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