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Rye Graf Cyser

426 calories 41 g 12 oz
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 426 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created Thursday August 27th 2020
1.127
1.029
12.9%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Apple juice8.75 lb Apple juice 5.8 1 81.4%
1 lb Briess - LME Rye1 lb LME Rye 34.5 9 9.3%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey 42 2 9.3%
10.75 lbs / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rye Graf Cyser" Other Specialty Cider or Perry beer recipe. Extract, ABV 12.86%, IBU 0, SRM 11.55, Fermentables: (Apple juice, LME Rye, Wildflower Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 06:47 UTC
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