Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort at 203 °F
|
60 min |
12.43 |
31.6% |
|
2.70 oz |
Hallertau Mittelfruh2.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 203 °F
|
60 min |
24.41 |
68.4% |
|
3.95 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.95 oz |
Hallertau Mittelfruh (Pellet) 3.9499999909647 oz Hallertau Mittelfruh (Pellet) Hops |
|
36.84 |
100% |
|
3.95 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
165 °F |
154 °F |
30 min |
|
|
|
Temperature |
-- |
166 °F |
30 min |
|
4 gal |
|
Sparge |
180 °F |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
RO Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
3.1g gypsum
3.7g calcium chloride
1g salt
1.5g epsom |
Notes
167 strike, 155 center mash, 150 outer mash
OG 1.061 or 1.062
Pitched on top of salmon fly yeast bed at 70deg F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-02 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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