Easy Summer Saison Beer Recipe | Extract Witbier | Brewer's Friend
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Easy Summer Saison

125 calories 8.9 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Hop Utilization: 89%
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Monday August 24th 2020
1.039
1.004
4.7%
24.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat 44.6 3 50%
1 kg Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat - (late boil kettle addition) 44.6 3 50%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 17.01 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 01:56 UTC
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