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Easy Summer Saison

Method: Extract
Style: Witbier
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Hop Utilization: 89%
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.7%

IBU (tinseth):

24.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat	44.6	3	50%
1 kg	Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat - (late boil kettle addition)	44.6	3	50%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	45 min	17.01	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	17.01	50%
1 oz	Centennial (Pellet)	7.49	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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