Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Vienna5 kg Vienna |
|
37 |
4 |
83.3% |
|
1 kg |
Red X1 kg Red X |
|
36 |
12 |
16.7% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
25.76 |
28.6% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
7.7 |
Aroma
|
10 min |
9.21 |
71.4% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
25.76 |
28.6% |
|
50 g |
Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops |
|
9.21 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
66 °C |
60 min |
|
15 L |
|
Sparge |
-- |
69 °C |
90 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Leipzig, Probstheide, Germany
Notes
Symbol = "1"
Split boil:
Part 1 = 15L first wort + 2L H2O + 10g Mag + 25g MB
Part 2 = 15L second wort + 2L H2O + 10g Mag + 25g MB
- Stepped (2x 1L ~15°) 0.5L Slurry-Starter
- 150g priming sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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