View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WCIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

80.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

213.75

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
95 lb	US - Pale 2-Row95 lb Pale 2-Row	$ 0.55 / lb $ 52.25	37	1.8	90.5%
10 lb	Rice Syrup Solids10 lb Rice Syrup Solids	$ 0.55 / lb $ 5.50	37	1	9.5%
105 lbs / $ 57.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Cascade12 oz Cascade Hops	$ 1.00 / oz $ 12.00	Extract	7	Boil	60 min	36.24	8.6%
16 oz	Citra16 oz Citra Hops	$ 1.00 / oz $ 16.00	Pellet	11	Whirlpool	0 min	21.26	11.4%
16 oz	Yakima Valley Hops - Strata 16 oz Strata Hops	$ 1.00 / oz $ 16.00	Pellet	12	Whirlpool	0 min	23.19	11.4%
3 lb	Citra3 lb Citra Hops	$ 1.00 / oz $ 48.00	Pellet	11	Dry Hop	2 days		34.3%
3 lb	Yakima Valley Hops - Strata 3 lb Strata Hops	$ 1.00 / oz $ 48.00	Pellet	12	Dry Hop	2 days		34.3%
140 oz / $ 140.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Cascade (Extract)	$ 1.00 / oz $ 12.00	36.24	8.6%
4 oz	Citra (Pellet) 3.9999952421158 oz Citra (Pellet) Hops	$ 1.00 / oz $ 4.00	21.26	45.7%
4 oz	Yakima Valley Hops - Strata (Pellet)	$ 1.00 / oz $ 4.00	23.19	45.7%
140 oz / $ 20.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.1 gal		Strike	162 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:	$ 16.00 / each $ 16.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 849 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!