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small abtch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.315 (recipe based estimate)
Post Boil Gravity: 1.394 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DAmo
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

145.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	United Kingdom - Golden Promise25 kg Golden Promise	$ 3.40 / kg $ 85.00	37	3	48.1%
10 kg	Joe White - Wheat Malt10 kg Wheat Malt	$ 2.60 / kg $ 26.00	37.3	2.15	19.2%
7 kg	New Zealand - Rolled Oats7 kg Rolled Oats		12.4	1.4	13.5%
10 kg	Weyermann - Rye Malt10 kg Rye Malt	$ 3.40 / kg $ 34.00	36	3.7	19.2%
52 kg / $ 145.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Red Star - DADY

Amount:	60 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 821 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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omadxdamo • 04/26/2023 at 11:04pm
this was a real treat, the flavor profile popped out nice as a whiskey

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