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Cloverdilly Bitter

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Friday August 14th 2020
1.060
1.017
5.6%
42.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.9%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 4.4%
8 oz Invert Sugar Syrup8 oz Invert Sugar Syrup - (late boil kettle addition) 36 1 4.4%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 2.2%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - East Kent Goldings (4.4 AA) / 7 Ounces1.5 oz BSG - East Kent Goldings (4.4 AA) / 7 Ounces Hops Pellet 5.3 Boil 60 min 31.97 60%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 20 min 10.96 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.57 gal Strike 150 °F 60 min
3.5 gal Batch Sparge 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 15 hr.
0.25 g Irish Moss Fining Boil 15 min.
4 oz Fig and Sage Tincture Flavor Kegging 7 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 18:08 UTC
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