View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pacific Pale Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday August 10th 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

13.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

34.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Briess - LME Golden Light1.5 kg LME Golden Light	$ 10.00 / kg $ 15.00	37.6	4	50%
1.50 kg	Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat	$ 10.00 / kg $ 15.00	37.6	3	50%
3 kg / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	$ 0.10 / g $ 1.00	Pellet	14.25	Boil	20 min	6.92	22.2%
15 g	Galaxy15 g Galaxy Hops	$ 0.10 / g $ 1.50	Pellet	14.25	Boil	10 min	6.21	33.3%
20 g	Galaxy20 g Galaxy Hops	$ 0.10 / g $ 2.00	Pellet	14.25	Boil	0 min		44.4%
45 g / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	$ 0.10 / g $ 4.50	13.13	99.9%
45 g / $ 4.50

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!