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13° Fruťas

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

13.1 °P

Final Gravity:

2.9 °P

ABV (standard):

5.5%

IBU (tinseth):

48.0

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	US - Pale 2-Row8 kg Pale 2-Row		37	3.31	100%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	12.8	Boil	60 min	9.66	10%
10 g	Sabro10 g Sabro Hops	Pellet	14.8	Boil	60 min	11.17	10%
10 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	16	Boil	60 min	12.07	10%
40 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	16	Boil	5 min	9.63	40%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	12.8	Whirlpool	30 min	5.49	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops	9.66	10%
10 g	Sabro (Pellet) 10 g Sabro (Pellet) Hops	11.17	10%
50 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	21.7	50%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	5.49	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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