13° Fruťas - Beer Recipe - Brewer's Friend

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13° Fruťas

162 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 3rd 2020
13.1 °P
2.9 °P
5.5%
48.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 3.31 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 12.8 Boil 60 min 9.66 10%
10 g Sabro10 g Sabro Hops Pellet 14.8 Boil 60 min 11.17 10%
10 g Yakima Valley Hops - BRU-1 (14.4 AA)10 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 16 Boil 60 min 12.07 10%
40 g Yakima Valley Hops - BRU-1 (14.4 AA)40 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 16 Boil 5 min 9.63 40%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 12.8 Whirlpool 30 min 5.49 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35.2 L) 37
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.9 L) 35
Total: 51.9  
Equipment Profile Used: System Default
"13° Fruťas" American Pale Ale beer recipe by Čok. All Grain, ABV 5.48%, IBU 48.02, SRM 6.85, Fermentables: (Pale 2-Row) Hops: (Chinook (13 AA), Sabro, Yakima Valley Hops - BRU-1 (14.4 AA), Citra (11 AA))
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  • Last Updated: 2020-08-10 06:38 UTC