Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Belgian - Pilsner2.5 kg Pilsner |
|
37 |
1.6 |
50% |
|
2.50 kg |
Unmalted Wheat2.5 kg Unmalted Wheat |
|
36 |
2 |
50% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Aged Hops30 g Aged Hops Hops |
|
Pellet |
1 |
Boil
|
120 min |
4.44 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Aged Hops (Pellet) 30 g Aged Hops (Pellet) Hops |
|
4.44 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
50 °C |
50 °C |
20 min |
|
|
|
Decoction |
100 °C |
57 °C |
20 min |
|
|
|
Decoction |
100 °C |
64 °C |
20 min |
|
|
|
Decoction |
100 °C |
71 °C |
20 min |
|
|
|
Decoction |
100 °C |
76 °C |
20 min |
|
17 L |
|
Sparge |
76 °C |
76 °C |
15 min |
|
13.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
27997
"23D Lambic '20" Lambic beer recipe by ATGANI Brew Co. All Grain, ABV 6.69%, IBU 4.44, SRM 3.7, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Aged Hops) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 09:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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