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irish red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Thursday July 30th 2020

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	BA Malt - Pale Ale3.5 kg Pale Ale	38	4	72.2%
0.50 kg	Grouse Malt House - Vienna Millet Malt0.5 kg Vienna Millet Malt	31	2.6	10.3%
0.30 kg	American - Munich - Dark 20L0.3 kg Munich - Dark 20L	33	20	6.2%
0.30 kg	BA Malt - Caramelo 600.3 kg Caramelo 60	35	60	6.2%
0.20 kg	Castle Malting - Château Biscuit0.2 kg Château Biscuit	35	17	4.1%
0.05 kg	BA Malt - Cebada Tostada0.05 kg Cebada Tostada	29	500	1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Celeia50 g Celeia Hops		Pellet	4.25	Boil	0 min		100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Celeia (Pellet) 50 g Celeia (Pellet) Hops			100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 75 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-07-30 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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