Shuttlecock Killer Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Shuttlecock Killer Cream Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 30th 2020
1.054
1.011
5.6%
18.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 84.6%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 15.4%
65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Crystal8 oz Crystal Hops Leaf/Whole 4.3 First Wort 0 min 16.89 72.7%
3 oz Crystal3 oz Crystal Hops Leaf/Whole 4.3 Whirlpool 0 min 1.27 27.3%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 75 min
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 671 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shuttlecock Killer Cream Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 18.16, SRM 2.76, Fermentables: (Pilsner, Flaked Corn) Hops: (Crystal)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-30 19:32 UTC
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