Shuttlecock Killer Cream Ale - Beer Recipe - Brewer's Friend

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Shuttlecock Killer Cream Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 30th 2020
1.054
1.011
5.6%
18.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 84.6%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 15.4%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Crystal8 oz Crystal Hops Leaf/Whole 4.3 First Wort 0 min 16.89 72.7%
3 oz Crystal3 oz Crystal Hops Leaf/Whole 4.3 Whirlpool 0 min 1.27 27.3%
11 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.91 gal (159.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.91 gal (111.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 19.85 g | 79.4 qt) 27.94 111.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.91 g | 159.7 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 38.11 g | 152.5 qt) 46.5 186  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 46.39 g | 185.6 qt) 38 152  
Total: 56.38 225.5
Equipment Profile Used: System Default
"Shuttlecock Killer Cream Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 18.16, SRM 2.76, Fermentables: (Pilsner, Flaked Corn) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 19:32 UTC