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Imperial NEIPA Juice!

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

15.5

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Ale Malt4 kg Ale Malt	36.8	2.81	38.1%
3 kg	Joe White - Wheat Malt3 kg Wheat Malt	37.3	2.15	28.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	14.3%
2 kg	Simpsons - Oat Malt2 kg Oat Malt	28	2	19%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Sabro40 g Sabro Hops	Pellet	14	Whirlpool at 78 °C	40 min	7.62	15.4%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Pellet	14.4	Whirlpool at 78 °C	40 min	7.83	15.4%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Boil	0 min		7.7%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Boil	0 min		7.7%
40 g	Barth-Haas - Sabro40 g Sabro Hops	Pellet	14	Dry Hop	3 days		15.4%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		15.4%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Dry Hop	6 days		11.5%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Dry Hop	6 days		11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Barth-Haas - Sabro (Pellet) 130 g Sabro (Pellet) Hops	7.62	50%
130 g	Yakima Valley Hops - BRU-1 (Pellet) 130 g BRU-1 (Pellet) Hops	7.83	50%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.5 L	Strike	69 °C	67 °C	60 min
10.93 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

3:1 Chloride to Sulfate Ratio (Malty NEIPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	1	7	15	7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-08-11 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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