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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	United Kingdom - Lager200 g Lager	38	1.4	22.2%
80 g	United Kingdom - Crystal 15L80 g Crystal 15L	34	15	8.9%
70 g	German - Munich Light70 g Munich Light	37	6	7.8%
100 g	German - Smoked Malt100 g Smoked Malt	37	3	11.1%
450 g	Honey450 g Honey	35	2	50%
900 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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