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25.07-20-

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

42.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	91.7%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Summit50 g Summit Hops	Pellet	18.5	Boil	60 min	42.7	62.5%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	42.7	62.5%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops		37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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