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Red Topaz Belgian IPA

177 calories 11.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.57 liters
Post Boil Size: 22.57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 177 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created Saturday July 25th 2020
1.059
1.004
7.4%
51.3
12.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 50%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 16.7%
0 kg Cane Sugar0.001 kg Cane Sugar - (late boil kettle addition) 46 0 0%
2 kg Patagonia - Patagonia Munich2 kg Patagonia Munich 34 12 33.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Topaz25 g Topaz Hops Pellet 15 Boil 60 min 42.81 50%
25 g Barth-Haas - Topaz25 g Topaz Hops Pellet 15 Whirlpool at 95 °C 20 min 8.52 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 62 °C 60 min
Temperature 65 °C 30 min
Temperature 68 °C 30 min
Temperature 71 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 199.3 g       Temp: 15 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Topaz Belgian IPA" Specialty IPA: Belgian IPA beer recipe. BIAB, ABV 7.35%, IBU 51.33, SRM 12.29, Fermentables: (Pilsner Malt, Melanoidin, Cane Sugar, Patagonia Munich) Hops: (Topaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 20:14 UTC
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