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Oktoberfest 15 BBL

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 525.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

21.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Pilsner330 lb Pilsner	36	1.5	30%
385 lb	Weyermann - Munich Type I385 lb Munich Type I	38	6	35%
385 lb	Weyermann - Munich Type II385 lb Munich Type II	37	10	35%
1,100 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 lb	Warrior2.25 lb Warrior Hops		Pellet	17.4	Boil	60 min	21.02	100%
2.25 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 lb	Warrior (Pellet)		21.02	100%
2.25 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-07-15 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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